The Saxon Cellar

The Saxon Cellar is a new specialist food shop and bar selling locally produced wine, beer, cider, juices and produce.

Co-founders Debbie Attrill of VQ Country Wines and Yvette Farrell, Principal of Harts Barn Cookery School set up The Saxon Cellar to promote and sell all things local from real ale to cheeses, meats and treats.

The Saxon Cellar hold a regular themed bar night - held on the last Friday of every month to combine with the Cookery School's 'Chef's Table' - a chance to eat, drink and relax in the unique surroundings.

Seating areas are available for those wanting to come in to relax around the fire pit or overlooking the rolling hills to enjoy a drink.